Hearty Colcannon Recipe (Irish Mashed Potatoes with Kale or Cabbage)

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My colcannon recipe is herby, creamy, and buttery delicate. This deal with an Irish staple mixes potatoes, milk, butter, and chopped scallions with kale. Income from it with grilled sausages, yard veggies, winter stews, and pretty a bit further.

A Quick Phrase About Colcannon

That’s hearty Irish fare at its most fascinating. Whereas often made with 4 core parts: potatoes, milk, butter, and some kind of cabbage, the regional variations of colcannon are wild and fully completely different.

I’ve intently adopted typical colcannon nonetheless added my very non-public private preferences to this recipe. I am on no account claiming this to be a ‘typical’ colcannon. You’ll uncover many colcannon recipes all by the use of Ireland, together with each half from leeks to laverbread.

What we’ll all agree on, I’m optimistic, is that that’s terribly satisfying meals! Colcannon characterizes the rawness and unimaginable challenge about rural Ireland and is warmth and filling.

Elements

To make my Colcannon, you’ll need the following parts:

• Potatoes – 2 kilos of potatoes (900 grams)
• Milk – 1 cup milk
• Butter – 4 tbsp unsalted butter, plus 2 tbsp further to serve
• Scallions – 1 bunch (about 1/2 cup chopped)
• Kale or Cabbage – 3 cups (packed) chopped Kale or chopped cabbage (I used Cavolo Nero, fully completely different kale from Tuscany)
• Salt – salt, to development

Near cabbage or kale, listed beneath are three varieties I was able to find out on up at my native grocery retailer it’s possible you’ll use:

• White Cabbage
• Kale
• Black Cabbage (Tuscan Kale)

I’ve examined recipe variations with cabbage, widespread curly kale, and Cavolo Nero. The Cavolo Nero is the precise, for my part. Nonetheless you presumably can attempt the completely fully fully fully fully completely different variations and let me know what you need!

Extra parts you presumably can add embody:

• Chopped Sautéed Leeks
• Bacon Crumbles (Bacon Bits)
• Chopped Chives

Step-by-Step Instructions

Step 1 – Peel and in the reduction of the potatoes into thick, comparatively even slices.

Step 2 – To an infinite pot, add the potatoes, about 1 tbsp of salt, and cover with chilly water (about 1-2 inches over). Convey to a boil over medium-high heat (about 10 minutes), after which simmer the potatoes for about Quarter-hour until tender.

It took me 25 minutes full time (using Maris Piper potatoes decrease into comparatively massive objects) – 10 minutes to hold to a boil and Quarter-hour of simmering time.

You’ll have a take a look at if potatoes are fully cooked by inserting a pairing knife by the middle, and if it goes in merely and slides out merely, it’s achieved!

Step 3 – Whereas the potatoes are boiling, wash and chop the kale (or cabbage if using that as a substitute). For kale, guarantee that to remove the laborious stems.

Step 4 – Chop the spring onions/scallions.

Step 5 – Whereas the potatoes are boiling, warmth up the milk and 4 tbsp of butter (over the differ, over low heat, takes about 3-4 minutes).

Chances are it’s possible you’ll as appropriately warmth up the milk and butter contained all through the microwave in 30-second increments.

Step 6 – Drain the potatoes and mash them precisely with a potato masher or potato ricer.

Step 7 – As shortly because of the potatoes are mashed, add the mannequin new milk-butter mixture a bit at a time whereas persevering with to mash with the potato masher to incorporate the liquid into the mashed potatoes.

Selection and modify the seasoning, together with salt (to development).

Step 8 – To a pan, over medium heat, add 1 tbsp of butter. When the butter has melted, add the chopped kale. Sauté the kale until wilted, about 5-6 minutes (stirring usually). Season with a pinch of salt.

If using cabbage, sauté the chopped cabbage until tender, which might take longer than the kale (about 12-Quarter-hour).

Step 9 – Add the sautéed kale and chopped spring onions to the mashed potatoes and fold them in.

Step 10 – Convey this Irish treasure to the desk in an infinite bowl. Optionally, serve with some butter on prime (as pictured beneath). Take a second to savor its earthy, herby, buttery aroma, after which dig in!

All by means of the event it’s important honor Irish custom-made, income from it with cooked cabbage and corned beef. Earlier that, you don’t need me to mean you can understand what to eat your potatoes with! Greens, grilled meats, pies, sausages, and roasted veggies are all good matches for a hefty facet of colcannon.

For loads of who appreciated this dish, please depart a overview beneath. Let me know contained all through the picks whether or not or not or not or not or not or not you used cabbage or kale and what you served it with.

Recipe Card

• 2 kilos of potatoes 900 grams
• 1 cup milk
• 6 tbsp unsalted butter
• 1 bunch scallions/spring onions about 1/2 cup chopped
• 3 cups packed chopped kale or cabbage (I used Cavolo Nero kale)
• salt to development

• Peel and in the reduction of the potatoes into thick, comparatively even slices.

• To an infinite pot, add the potatoes, about 1 tbsp of salt, and cover with chilly water (about 1-2 inches over). Convey to a boil over medium-high heat (about 10 minutes), after which simmer the potatoes for about Quarter-hour until tender. You’ll have a take a look at if the potatoes are fully cooked by inserting a pairing
  knife by the middle, and if it goes in merely and slides out
  merely, it’s achieved!

• Whereas the potatoes are boiling, wash and chop the kale (or cabbage if using that as a substitute). For kale, guarantee that to remove the laborious stems.

• Chop the spring onions/scallions.

• Whereas the potatoes are boiling, warmth up the milk and 4 tbsp of butter (over the differ, over low heat, takes about 3-4 minutes). Chances are it’s possible you’ll as appropriately warmth up the milk and butter contained all through the microwave in 30-second increments.

• Drain the potatoes and mash them with a potato masher or potato ricer.

• As shortly because of the potatoes are mashed, add the mannequin new milk-butter mixture a bit at a time whereas persevering with to mash with the potato masher to incorporate the liquid into the mashed potatoes. Selection and modify the seasoning, together with salt (to development).

• To a pan, over medium heat, add 1 tbsp of butter. When the butter has melted, add the chopped kale. Sauté the kale until wilted, about 5-6 minutes (stirring repeatedly). Season with a pinch of salt. If using cabbage, sauté the chopped cabbage until tender, which might take longer than the kale (about 12-Quarter-hour).

• Add the sautéed kale and chopped spring onions to the mashed potatoes and fold them in.

• Convey this Irish treasure to the desk in an infinite bowl. Optionally, serve with some butter on prime (as pictured beneath). Take a second to savor its earthy, herby, buttery aroma, after which dig in!

Observe 1: Near cabbage or kale, listed beneath are three varieties I was able to find out on up at my native grocery retailer it’s possible you’ll use:

• White Cabbage
• Kale
• Black Cabbage (Tuscan Kale)

I’ve examined recipe variations with cabbage, widespread curly kale, and Cavolo Nero. The Cavolo Nero is the precise, for my part. Nonetheless you presumably can attempt the completely fully fully fully fully completely different variations and let me know what you need!

You May Moreover Must Be taught

Save my colcannon recipe to 1 amongst your recipe boards. Everytime you want a hearty facet for meat dishes, or a comfort meals contained all through the winter, you’ll be succesful to easily uncover it.

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