Fried Halloumi Recipe for a Basic Cypriot Dish Everybody Will Love

Sharing is caring!

This put up may comprise affiliate hyperlinks, which suggests everytime you info or purchase one issue by considered thought-about certainly one of these hyperlinks, I’ll earn an affiliate fee at no additional worth to you. Analysis additional

Cope along with your self to a thick slice (or quite a few) of considered thought-about certainly one of Cyprus’ and the Japanese Mediterranean’s most beloved cheeses with our fried halloumi recipeand luxuriate in it in salads, with fashionable bread, or by itself in all its fried glory.

Halloumi Recipe

There’s a perform Cyprus went so far as to even trademark halloumi: it’s that good! And whereas trying to find out perhaps primarily essentially the most scrumptious halloumi would take you to among the many many most partaking, rustic, and sun-kissed places all by means of Cyprus and the Mediterranean, our recipe offers you the entire thing it is important to gorge on this fried semi-soft tacky delight from the consolation of your non-public residence.

What’s Halloumi?

Historically a Cypriot dish nonetheless broadly in trend in Turkey, all by the Japanese Mediterranean, and all by means of Europe, halloumi itself is a Cypriot semi-soft cheese that has a squeaky texture and a fragile, barely tangy fashion, usually stated to share similarities, nevertheless furthermore variations, to mozzarella.

Whereas halloumi will be eaten and appreciated in so many various methods, on this easy recipe we’re going to fry it to create a splendidly balanced salty, tart, and fried snack that will preserve you reaching for however yet one more slice it’s that satisfying!

Recipe Substances

To make our tremendous easy halloumi recipe, you solely want the following components:

• Halloumi Cheese
• Olive Oil

We used 2 packs of halloumi of 225 grams/8 oz every. They make for wonderful appetizers for about 6-8 individuals.

Step-by-Step Directions

Step 1 – Slice the halloumi cheese into 1 cm or 1/2 inch slices.

Step 2 – In a large widespread pan or grill pan (for fairly grill marks), over medium warmth, add 1-2 tbsp of olive oil when the pan is scorching. Then, add the halloumi cheese slices.

Step 3 – Prepare dinner dinner dinner them for about 2 minutes on one side after which flip and put collectively dinner them for an additional 2 minutes.

As rapidly as prepared, we opted to serve out halloumi in an extended serving platter, in order that dinner friends will help themselves to as fairly a bit as they like.

That golden brown coating offers an excessive amount of depth to the feel of every slice, whereas nonetheless locking in that beloved delicate and tangy fashion and soft-yet-firm, squeaky texture.

What to Serve with Halloumi?

Truthfully, there’s no finish to the satisfying you presumably can have with fried halloumi. It’s deep, salty, and flavorful sufficient in its non-public appropriate to be served by itself, nonetheless you can too add it to salads, eat it with bread or grilled greens, and check out it in so many various methods.

Listed beneath are some options to serve collectively collectively along with your fried halloumi:

Honey – drizzle of honey excessive, presumably with some arugula or greens, makes for a filling candy and savory snack.

Greek/Inexperienced Salad – Fried halloumi will be served with loads of salads. Considerably if the salad doesn’t comprise any meat or cheese, per se, fried halloumi will be that ingredient with an excessive amount of physique.

Pita Bread – Once you happen to can’t preserve factors historically Cypriot or Greek, you will furthermore attempt completely totally different sorts of bread, each fashionable or toasted/grilled.

all through the center – Halloumi will be served as a part of a meze platter, with cured meats, vegetable skewers, and completely totally different yummy treats.

Barbecued Meat – In Cypriot and Greek delicacies, spiced grilled meat is present in abudance. You’d presumably furthermore get ingenious with fried halloumi, very like utilizing it in a hamburger as a replacement of cheese.

Hen Souvlaki – This standard Greek and Cypriot hen dish pairs efficiently with some sliced fried halloumi.

Halloumi Recipe Card

• 16 oz 450g halloumi cheese
• 1-2 tbsp of olive oil for frying

• Slice the halloumi cheese into 1 cm or 1/2 inch slices.

• In a large widespread pan or grill pan (for fairly grill marks), over medium warmth, add 1-2 tbsp of olive oil when the pan is scorching. Then, add the halloumi cheese slices.

• Prepare dinner dinner dinner them for about 2 minutes on one side after which flip and put collectively dinner them for an additional 2 minutes.

You May Furthermore Wish to Me

Save and Pin for Later

Fancy making this straightforward recipe at residence? Maintain it for safekeeping by saving it to considered thought-about certainly one of your recipe concept boards.

Sharing is caring!